HELPING THE OTHERS REALIZE THE ADVANTAGES OF RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

Heat a wok on high with a handful of tablespoons on the vegetable oil you used to fry the beef. Sauté the onions and crimson bell peppers right up until softened.Fry the beef from the vegetable oil in tiny batches for about three to 4 minutes or right until golden brown on both sides. Drain the beef on the wire rack.Ways to Use: Keep whole paprika